Our specialties include wood-fired oven dishes, lamb and pork, as well as other seasonal specialties such as codfish, deer, Toledo-style partridge and rice with lobster.

The restaurant has a snack bar area where you will taste the best toasted bread, tapas and sandwiches. Do not forget to taste some of the craft beers or wines that you may find in our menu! We also offer a special € 10.90 dinner menu to our hotel guests from Monday to Thursday.